Back of the
House - Kitchen
Hygiene & Safety
Audits
Back of the
House - Kitchen
Hygiene & Safety
Audits
Shaw Hotels & Consultancy Services is your trusted partner for comprehensive Back-of-House (BOH) audits, specifically designed to ensure your restaurant kitchens consistently meet and exceed compliance standards. Our audits cover the entire kitchen journey, encompassing hygiene, safety, and quality aspects, in alignment with industry standards and best practices
Advantages & Benefits
Compliance
Audits ensure compliance
with health and safety regulations,
preventing penalties and legal issues.
Customer Satisfaction
Maintaining
high hygiene and safety standards
enhances customer satisfaction and
loyalty
Brand Reputation
Audits demonstrate
a commitment to cleanliness, building
a positive brand reputation.
Employee Training
Audits identify
training needs, improving employee
competence and workplace safety
Risk Prevention
Proactive
identification and mitigation of
hazards reduce accidents, injuries, and
food borne illnesses
Operational Efficiency
Audits optimize
processes, leading to smoother
operations and reduced waste.
Continuous Improvement
Ongoing
assessments foster a culture of
improvement, maintaining and
enhancing standards.
Competitive Advantage
Emphasizing
hygiene and safety attracts healthconscious customers, setting the
business apart from competitors.
